Chopping Board Care Instructions
Chopping Board Care Instructions
To keep your solid oak chopping board looking its best for years to come, please follow these simple care guidelines:
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Hand wash only using warm water and a mild detergent.
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Dry immediately after washing with a clean towel.
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Do not soak in water or leave standing in a wet sink.
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Never place your chopping board in a dishwasher.
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Avoid exposing the board to excessive heat or direct sunlight for prolonged periods.
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To maintain the wood's natural beauty and protect it from drying out, apply a food-safe mineral oil or chopping board oil regularly.
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If the surface becomes rough over time, lightly sand with fine-grit sandpaper before re-oiling.
As each board is crafted from natural solid oak, slight changes in colour and grain may occur over time. This is a natural characteristic of the wood and adds to the unique character of your board.
With proper care, your chopping board will provide many years of use and enjoyment.
